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Roasted onion purée with star anise

The Knorr Professional Liquid Concentrates are trusted flavor enhancers for any dish and help to quickly develop the full flavor of a dish.

They are widely applicable as a base and flavor enhancers in soups, sauces, and marinades. For this recipe, Knorr Professional Liquid Concentrate Beef was used. Recipe for 10 people.

Ingredients

1kgwhite onions
2units.itemsStar anise
10gKnorr Professional Liquid Concentrate Beef
75gButter
1Water

Preparation

  1. Clean the onions and cut them into half rings.
  2. Melt the butter and add the sliced onions and the star anise.
  3. Let the onions caramelize lightly and add the water and the liquid concentrate.
  4. Put a lid on the pan and cook the onions for 2 hours at 125°C.
  5. Remove the onions from the oven, remove the star anise, and reduce any cooking liquid.