Stewed apples with salted caramel ice cream

Name: Stewed apples with salted caramel ice cream
Ingredients: 60 g stewed apples; 1 scoop of salted caramel ice cream; 50 g Dessert Espuma Sabayon; 4 hazelnuts; 1 nougatine crunch; 2 Kletskoppen

Stewed apples, salted caramel ice cream, airy sabayon, and hazelnuts.

This recipe will be presented during the Chef's Table Daily Fresh Food at the Horeca Event at HANOS Apeldoorn on September 26, 2023.

Ingredients

60gstewed apples

1scoop of salted caramel ice cream

50gDessert Espuma Sabayon

4hazelnuts

1nougatine crunch

2Kletskoppen

Preparation

Warm the apples in the steamer for 30 min. at 80 degrees or remove from the packaging and gently heat in a pan.
Place the sabayon in warm water for about 10 min. at 60 degrees.