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Stuffed olive
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Stuffed olive
Olives filled with artichoke cream and wrapped in pancetta.
Ingredients
Olive
Pancetta
artichoke cream
Preparation
Fill the olives with artichoke cream.
Wrap them in pancetta and lightly torch with a blowtorch.
Featured products in this recipe
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Organic
Les Moulins Mahjoub
25229440
Tapenade artichoke organic
per JAR 185 Gram
per unit à 6 JAR
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