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Stuffed apple with cream cheese and ginger caramel

Would you like to surprise your guests at the end of dinner? Then offer them snack desserts. These are small, affordable creations that can be shared.This makes it extra easy to sell a digestif or coffee.

Ingredients

1kgSugar
300gWater
100gGlucose
Gimber the Original

250gCream cheese
1Egg
3apples
1Lemon
60gSugar

Preparation

  • Bring the water to a boil in a preferably heavy pan.
  • Add the sugar and glucose.
  • Let caramelize.
  • Deglaze with a little water and the Gimber the Original.

  • Mix the cream cheese, sugar, and egg in a bowl and whisk until airy.
  • Fill a piping bag with the cream cheese mixture.