Gnocchi of Opperdoezer ronde

Name: Gnocchi of Opperdoezer ronde
Ingredients: 75 g Flour; 3 Egg whites; Opperdoezer Ronde; 1 Egg yolk; Salt; Butter

Take advantage of the Opperdoezer Ronde season and make delicious gnocchi di patate.

Ingredients

75gFlour

3Egg whites

Opperdoezer Ronde

1Egg yolk

Salt

Butter

Cook the Opperdoezer Ronde and make a very dry, smooth purée.
Mix 250 grams of this dry purée with the egg whites and 75 grams of flour into a smooth mixture.
Add the egg yolk last.
Pipe strands of this mixture into a pan of boiling water

34130002

per 1 Kilogram

per unit à 6 kg

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