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Foodxperience

Vegetable powders

Colorful powders based on vegetables.

Ingredients

Samphire
Red cabbage
Red beet
dehydrator or microwave

Egg white
obulato
vegetable powder
Olive oil

Preparation

  1. Season the red cabbage in the traditional way with an apple and a bit of cinnamon and let it cool down.
  2. Dry all the vegetables in a dehydrator or microwave. If using a microwave, place the vegetables on a thick napkin so the moisture can be absorbed by the paper. If using a dehydrator, place them on a mat or rack.
  3. After drying, grind finely in a blender, coffee grinder, or crush in a mortar.

  1. Brush a baking mat with olive oil. Place the obulato sheets on top.
  2. Carefully brush the sheets with egg white and sprinkle with the vegetable powder.
  3. Dry in a (drying) oven at 70°C.