Gruyère crème brûlée

Name: Gruyère crème brûlée
Ingredients: Cane sugar; 400 g Grated Gruyère; 400 g Egg yolk; 1 l Cream

A savory crème brûlée made with Gruyère cheese, featuring of course a crispy layer of cane sugar.

Cheese in the glass! A cheese platter after dinner is delicious, but can also be ‘heavy’. These cheese dishes are just a bit different and, for example, perfect to serve as an ‘intermediate course’ or even as a dessert.

Ingredients

Cane sugar

400gGrated Gruyère

400gEgg yolk

1lCream

Preparation

Heat the cream and egg yolks and gradually add the Gruyère cheese while stirring (note: do not let it come to a boil).
Pass the mixture through a sieve.
Divide among the desired glasses and place them in a water bath.
Cook in the oven at 110°C for about 35 minutes.
Let cool and cover well.
Caramelize with sugar just before serving.