Gyoza fried in soy batter

Gyoza made with chicken and vegetables, crispy fried in a soy batter

Ingredients

Chicken & vegetable gyoza

Tempura flour

Panko

Soy sauce

Preparation

Mix the tempura flour with cold water and a dash of soy sauce until slightly thinner than yogurt.
Mix in some panko (for a crispy accent).
Dip the frozen gyoza in the batter and fry in oil until the batter is crispy and the gyoza is warm.
Serve with a soy dipping sauce with spring onion and red chili.