Herring with red beet, apple and spring onion

Name: Herring with red beet, apple and spring onion
Ingredients: pre-cooked beets; Beet juice; Spring onion; herring; Cream; Salt; roasted sesame dressing; Lemon juice; Furikake seasoning; Agar; Potato airbag

Soft herring with earthy red beet, fresh apple, and spicy spring onion – a colorful and flavorful starter or amuse-bouche.

Tip: serve this dish with Old Pulteney 12 Years Old whisky. The pronounced salty flavor of herring creates an interesting flavor combination with the contrasting notes of fruit, spices, and vanilla in the whisky.

Ingredients

pre-cooked beets

Beet juice

Spring onion

herring

Cream

Salt

roasted sesame dressing

Lemon juice

Furikake seasoning

Agar

Potato airbag

Preparation

Mix 3 dl beet juice with 2 dl cream and season with salt.
Mix in 14 grams of Agar+ and heat to 80 degrees.
Pour into a Silikomart spiral mold and freeze.
Cut the pre-cooked beets into brunoise and into long ribbons using the Japanese mandoline, and season with olive oil sesame dressing.
Cut the apple into brunoise and sprinkle with a little lemon juice.
Remove the beet panna cotta from the mold and place on the plate.
Cut the herring to the desired size.
Spoon the beets onto the plate.
Insert the herring, apple brunoise, and beet ribbon in between.
Just before serving, sprinkle with a little furikake seasoning, potato popcorn, and sliced spring onion.