Harira with lamb, orzo and harissa

Name: Harira with lamb, orzo and harissa
Ingredients: 2 l Water; 10 g Harissa; 70 g orzo; 300 g cooked lamb shank meat; 0.5 Tray of Ghoa cress; 130 g Knorr Professional Moroccan Harira soup; 10 coriander sprig; 250 g chickpeas, canned

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Ingredients

2lWater

10gHarissa

70gorzo

300gcooked lamb shank meat

0.5Tray of Ghoa cress

130gKnorr Professional Moroccan Harira soup

10coriander sprig

250gchickpeas, canned

Preparation

Bring two liters of water to a boil and, while stirring, add the weighed soup powder.
Add the chickpeas and harissa and let the soup simmer gently for 8 minutes.