Heart of steak tartare and piccalilli

Name: Heart of steak tartare and piccalilli
Ingredients: 4 Olive oil; 5 g Salt; 250 g beef chuck; Pepper; 10 g Capers; 0.5 Red onion; 1 Pickle; Chives; heart-shaped cutter; smooth piccalilly

Steak tartare with, among other things, capers, gherkin, and piccalilli.This recipe is for 4 people.

Ingredients

4Olive oil

5gSalt

250gbeef chuck

Pepper

10gCapers

0.5Red onion

1Pickle

Chives

heart-shaped cutter

smooth piccalilly

Preparation

Cut the beef shoulder into tartare and mix with the olive oil, salt, and pepper.
Cut the remaining ingredients into a very fine brunoise and mix together.
Press the tartare into a heart-shaped mold.
Place the other chopped ingredients on top of the tartare.
Pipe various 'dots' of piccalilli onto the tartare.