Ibérico secreto

Name: Ibérico secreto
Ingredients: Ibérico Secreto

Our chefs love the tastiest grilled dishes from the barbecue.

View more barbecue dishes here and get inspired!

Ingredients

Ibérico Secreto

Preparation

Cook the secreto sous-vide for 2 hours at 60°C.
Then grill it on the barbecue and serve with, for example, grilled sweet lettuce and vine tomatoes.

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38.95

per Kilogram

Van der Zee

30136246

Pork secreto flat meat iberico

per Kilogram

per piece à 0,9 kg

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