Iced High Tea by Jaimie van Heije

Name: Iced High Tea by Jaimie van Heije
Ingredients: 1 l Water; 350 g Sugar; 100 g Rosebuds; 2 g Citric acid; 400 ml Water; 1 units.items Lemon; 1 units.items Lime; 3 units.items slice of ginger; 1 units.items Orange; 1 units.items Lemongrass; 4 units.items Rosebuds; 3 units.items mint leaf; 22 g asian; 40 ml Sugar water (1:1); 40 ml Honey; 40 ml Lemon juice; 30 units.centiliter Bombay English Estate; 25 units.centiliter rosebud syrup; 40 units.centiliter iced tea; lemon slices

Ingredients

350gSugar

100gRosebuds

2gCitric acid

400mlWater

1lWater

1units.itemsLemon

1units.itemsLime

3units.itemsslice of ginger

1units.itemsOrange

1units.itemsLemongrass

4units.itemsRosebuds

3units.itemsmint leaf

22gasian

40mlSugar water (1:1)

40mlHoney

40mlLemon juice

30units.centiliterBombay English Estate

25units.centiliterrosebud syrup

40units.centilitericed tea

lemon slices

Preparation

Bring the ingredients for the syrup to a boil and simmer gently until the sugar is dissolved.

Combine all the ingredients for the iced tea in a carafe.

Make a cocktail with the rosebud syrup, iced tea, and Bombay English Estate.
Serve with a slice of lemon and ice cubes.

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Iced High Tea by Jaimie van Heije

Ingredients

For the rosebud syrup:

For the iced tea:

For the Iced High Tea:

Preparation

For the rosebud syrup:

For the iced tea:

For the Iced High Tea:

Featured products in this recipe

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Featured products in this recipe

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