White chocolate ice cream

Name: White chocolate ice cream
Ingredients: 6 g ice cream stabilizer; 500 units.centiliter Milk; 165 g white chocolate (grated)

Making ice cream with the Rowzer, we love doing that!

Ingredients

6gice cream stabilizer

500units.centiliterMilk

165gwhite chocolate (grated)

Boil the milk and the ice stabilizer in a saucepan. Pour this over the grated white chocolate and mix until the chocolate is completely dissolved.
Pour the mixture into the cup holder, let cool for 6 hours, and freeze the cup at -20°C.
Then churn the mixture into ice cream in the Rowzer.