Kapsalon with duck shawarma

Name: Kapsalon with duck shawarma
Ingredients: Cucumber; Fries; Tomato; Red onion; sumac; Shawarma spice blend; 1 duck leg; Iceberg lettuce; 1 Cheddar; garlic sauce; Sunflower oil; Sriracha mayo

Duck in a new style: this kapsalon with duck shawarma gives street food a surprising, luxurious twist.Perfect comfort food with an oriental twist.

Ingredients

Cucumber

Fries

Tomato

Red onion

sumac

Shawarma spice blend

1duck leg

Iceberg lettuce

1Cheddar

garlic sauce

Sunflower oil

Sriracha mayo

Preparation

Shred the meat from the duck leg and season to taste with the shawarma spices.
Slice the tomato, cucumber, and red onion into slices or strips.
Briefly fry the seasoned duck meat in a little sunflower oil.
Fry the fries until golden brown and crispy.
Cover the bottom of a dish or plate with a layer of fries, followed by the duck meat and cheddar.
Briefly heat this under a salamander or in the oven until the cheese is melted.
Finish with the sliced vegetables, sauces, and iceberg lettuce.