Cherry leaf

Name: Cherry leaf
Ingredients: 65 g zusto sugar substitute; 3 g Agar; 65 g isomalt sugar; 500 g cherry purée; 15 g Glucose

These edible leaves add a playful touch to dishes and amuse-bouches.With one mold you can make various sweet and savory flavors in all kinds of colors.

Ingredients

65gzusto sugar substitute

3gAgar

65gisomalt sugar

500gcherry purée

15gGlucose

Preparation

Mix all ingredients and blend for 20 minutes at 80°C in a thermoblender.
Let the batter cool completely.
Spread the batter onto a silicone drying sheet using the stencil.
Dry the leaves for about 4 hours at 80°C.
Immediately press between a leaf vein mold to create texture.

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Zusto

33010850

Sugar substitute

per Bag 1000 Gram

per unit à 10 Bag

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