
Kilted coffee
Fan of an espresso martini? You should definitely serve this dessert cocktail with whisky.Of course, this cocktail is topped with the 'much-coveted' foam. Recipe for 1 serving.Ingredients
2units.itemsPart Glenlivet 12 y
Milk
5units.itemsPart hot coffee
syrup
2units.itemsPart chocolate powder mix
Preparation
- Brew hot coffee.
- Pour coffee into a wine glass and combine with The Glenlivet and chocolate powder mix.
- Whisk to combine.
- Add milk together with a syrup of your choice to a milk frother and froth.
- Top with the cold foam.



