HANOS catering wholesale

Kilted coffee

Fan of an espresso martini? You should definitely serve this dessert cocktail with whisky.Of course, this cocktail is topped with the 'much-coveted' foam. Recipe for 1 serving.

Ingredients

2units.itemsPart Glenlivet 12 y
Milk
5units.itemsPart hot coffee
syrup
2units.itemsPart chocolate powder mix

Preparation

  1. Brew hot coffee.
  2. Pour coffee into a wine glass and combine with The Glenlivet and chocolate powder mix.
  3. Whisk to combine.
  4. Add milk together with a syrup of your choice to a milk frother and froth.
  5. Top with the cold foam.