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Chicken ramen with pak choi and green peas

Chicken ramen with pak choi and peas according to the recipe from De Miefabriek.In the Miefabriek from Enschede, they have been making authentic noodles for three generations. The wide assortment consists of high-quality classic and modern noodles.

Ingredients

350gChicken thighs
150gwhite beech stem (Shimeji) or mushrooms
1lChicken stock
2Teriyaki sauce
100gGreen peas
500gramen noodles
1spring onion, sliced into rings
1black smoked sesame seeds
3centimeter of ginger, sliced
1red chili pepper, sliced into rings
1bok choy, cleaned

Preparation

  1. Combine the broth, ginger, and teriyaki sauce in a pan and gently bring to a simmer over low heat.
  2. Sprinkle salt and pepper on the chicken thighs and fry in a pan over low heat until crispy and golden brown.
  3. Briefly blanch the peas in the broth.
  4. Prepare the noodles according to the package instructions.
  5. Divide the noodles among large bowls.
  6. Top with pak choi, peas, white beech mushrooms (or regular mushrooms), and sliced chicken thighs.
  7. Pour the hot broth over and garnish with spring onion, red chili, and black sesame seeds.