Celeriac and cèpes purée

Name: Celeriac and cèpes purée
Ingredients: 500 ml Cream; 10 g Dried cèpes; 1 units.items Celeriac

One ingredient, eight textures. Celeriac has never tasted this good.

Ingredients

500mlCream

10gDried cèpes

1units.itemsCeleriac

Borde

25259392

per JAR 30 Gram

per unit à 12 JAR

A smooth cream.

Thin layers of celeriac baked in the oven. Also known as millefeuille. Recipe for two cake tins (18 x 8 cm).

One ingredient, eight textures. Celeriac has never tasted this good.

One ingredient, eight textures. Celeriac has never tasted this good.