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Prawn cracker of beetroot and goat cheese

A fresh dish with goat cheese, beets, and prawn crackers.

Ingredients

Rice paper
goat cheese with honey
Cooked beets
citrus vinaigrette
Beet powder

Preparation

  1. Fry rice papers in oil until crispy crackers.
  2. Drain well and then dust with a little beet powder using a tea strainer.
  3. Serve small balls of goat cheese with honey and cooked beets marinated in citrus vinaigrette on the crackers.