HANOS catering wholesale
Become a customer
Foodxperience

Quail with Le Puy lentil salad

With lime, shallot, and Moroccan olive oil. The main ingredient of this dish is a French quail with the animal-friendly Label Rouge certification.

Ingredients

quails
Green lentils
Garlic
Shallot
Lime zest
premium olive oil
Butter

Preparation

  1. Soak the quail overnight in water with 60 grams of salt, pat dry thoroughly, and rub with butter.
  2. Place the quail in an oven at 240°C and cook for 10 minutes.
  3. Then let it rest for at least 10 minutes, preferably in a low-temperature oven.
  4. Salad: soak the lentils in cold water for an hour, drain, and rinse clean.
  5. Put the lentils on the heat in a suitable pan with plenty of water. Check the doneness regularly