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Latte Praline

We make this delicious Latte Praline with Musettit Gold Cuvee espresso beans (20104470).

Ingredients

30mlEspresso
Whipped cream
Monin praline syrup
thermal glass
120mlWhole milk

Preparation

  1. Put the syrup in the glass.
  2. Froth the milk and make the espresso.
  3. Swirl the milk and pour it into the glass.
  4. Let the milk rest for a moment so the foam and milk can separate.
  5. Carefully pour the espresso through the milk foam.
  6. Top with whipped cream.