Tastiest Pancake

Name: Tastiest Pancake
Ingredients: 10 g split peas; 285 ml sourdough pancake batter; 150 g pork belly; 10 g cabbage; 25 g Apple syrup; pinch of speculaas spices; 5 g Brussels sprouts *; 50 g Butter; 1 Olive oil; 2 g Sea salt; 100 g White cabbage

'You can't get more Dutch than this' made by Edwin Hollanders.Winner of the 'Tastiest Pancake' during the Tastiest Competitions at the HORECAVA.

Ingredients

10gsplit peas

285mlsourdough pancake batter

150gpork belly

10gcabbage

25gApple syrup

pinch of speculaas spices

5gBrussels sprouts *

50gButter

1Olive oil

2gSea salt

100gWhite cabbage

Preparation

Brine the pork belly with salt, sugar, and speculaas spices for 12 hours.
Rinse afterwards and vacuum seal. Then cook for 12 hours in a sous-vide bath at 68°C.

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