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Loaded fries with pork belly and kimchi mayonnaise

The trend of fries with luxury toppings has been developing for several years.

Our chefs have their own favorites that they are happy to share with you, so you can take your fries dishes to a higher and more creative level!

Ingredients

fresh fries
pork belly sous-vide
Lime
Spring onion
kimchi mayonnaise

Preparation

  1. Cut the pork belly to the desired size and briefly sear in a pan.
  2. Add the sliced spring onion and keep warm in the pan.
  3. Fry the fries at 180°C until crispy.
  4. Spoon the pork belly with spring onion onto the fries.
  5. Serve with kimchi mayonnaise* and a wedge of lime.
    *See the bottom of the page for the kimchi mayonnaise recipe.