Loaded potatoes

Name: Loaded potatoes
Ingredients: 500 g home made potatoes; 400 g wild mushroom mix; 100 ml Red wine; Parmesan cheese; 75 g Crème fraîche; Thyme; Salt; 500 g home made potatoes; 400 g Pulled chicken; 100 g Barbecue sauce; Parmesan cheese; 500 g home made potatoes; 400 g Pulled pork; 100 g Grated cheese

Three variations of loaded potatoes, namely with wild mushrooms, pulled chicken, and pulled pork.

This recipe is for about 4 people. At Peka, they have elevated preparations with potato as the main ingredient to a true art form.

Ingredients

500ghome made potatoes

400gwild mushroom mix

100mlRed wine

Parmesan cheese

75gCrème fraîche

Thyme

Salt

500ghome made potatoes

400gPulled chicken

100gBarbecue sauce

Parmesan cheese

500ghome made potatoes

400gPulled pork

100gGrated cheese

Preparation

Bake the home made potatoes for 10 minutes in the oven at 200°C convection.
Then fry the potatoes in the frying pan.
Sauté the wild mushrooms with a little olive oil until browned in the pan.
Deglaze with red wine and add thyme and salt.
Let the mushrooms simmer gently until the red wine has evaporated.
First portion the potatoes, then top with the wild mushrooms, dollops of crème fraîche, and grated Parmesan cheese.

Bake the home made potatoes for 10 minutes in the oven at 200°C convection.
Then fry the potatoes in the frying pan.
Heat the pulled chicken.
First portion the potatoes, then top with the pulled chicken and barbecue sauce.

Bake the home made potatoes for 10 minutes in the oven at 200°C convection.
Then fry the potatoes in the frying pan.
Heat the pulled pork.
First portion the potatoes, then top with the pulled pork and grated cheese.
Tip: for a vegan version, use the pulled pork from Redefine Meat (30805910) and vegan grated cheese from Violife (40707510).