
Corn cheese balls with crispy grains
With this small kitchen tool, you can get creative with the most delicious appetizers. By using this affordable device in a less obvious way, you achieve surprising results.For this recipe, use the Bubble waffle iron (53502930). With this waffle iron, you can bake fun 'bubble waffles.'
The small shapes and the ability to rotate the device during baking make this a perfect tool for soufflé recipes.
Ingredients
crispy grains
100gcornmeal
100gButter
5units.itemsEggs
40gGrated cheese
2Vegetable stock
salt and spices
Preparation
- Heat the broth with salt (spices) and butter.
- When the butter has melted, add the cornmeal.
- Mix until a dough ball forms.
- Remove from the heat and mix in the eggs one at a time.
- Finally, mix in the cheese.
- Put the batter into a piping bag.
- Heat the waffle iron and grease it with pan coating (33321138).
- Pipe dollops of the batter into the molds and bake.
- 'Flip' the device halfway through so it bakes evenly.
- Serve warm with crispy grains.





