Okonomiyaki with katsuobushi

Name: Okonomiyaki with katsuobushi
Ingredients: 200 g Flour; Soy sauce; 1 Panko; 200 ml bouillon (of your choice); 4 Eggs; cooked octopus tentacle; okonomi sauce; Japanese mayonnaise; katsuobushi (dried bonito); wakame

For this recipe, use the Samosa maker (53502910). The molds in this device are small and therefore perfect for appetizers. A batter like okonomiyaki also bakes perfectly in this Samosa maker.

With this small kitchen tool, you can get creative with the tastiest appetizers. By using this affordable device in a different way than obvious, you achieve surprising results.

Ingredients

200gFlour

Soy sauce

1Panko

200mlbouillon (of your choice)

4Eggs

cooked octopus tentacle

okonomi sauce

Japanese mayonnaise

katsuobushi (dried bonito)

wakame

Preparation

Beat the eggs with a dash of soy sauce.
Sift the flour and mix with the egg mixture.
Add the broth.
Finally, mix in the panko.
Add some chopped octopus and wakame to taste.
Preheat the samosa maker and grease with pancoating (33321138).
Spoon some of the batter into the iron.
Close the device and bake until done.
Brush the okonomiyaki with the okonomi sauce and a dollop of Japanese mayonnaise.
Generously garnish with the katsuobushi flakes.

Featured products in this recipe

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38200950

Bonito flakes dried and smoked

per Bag 25 Gram

per unit à 40 Bag

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