
Mandarin & Mandarine
Nothing beats a delicious cocktail as an aperitif. Our culinary advisors created this festive version with mandarin.Cheers!.Ingredients
3units.centiliterwhisky
1.5praline syrup
dried mandarin slices
3units.centilitermandarin purée
1.5mandarine Napoléon
Preparation
- Put the whisky, syrup, Napoléon, and mandarin purée in a shaker and shake with ice.
- Strain into a glass and garnish with a slice of dried mandarin.




