HANOS catering wholesale

Mandarin & Mandarine

Nothing beats a delicious cocktail as an aperitif. Our culinary advisors created this festive version with mandarin.Cheers!.

Ingredients

3units.centiliterwhisky
1.5praline syrup
dried mandarin slices
3units.centilitermandarin purée
1.5mandarine Napoléon

Preparation

  1. Put the whisky, syrup, Napoléon, and mandarin purée in a shaker and shake with ice.
  2. Strain into a glass and garnish with a slice of dried mandarin.