Classic Pavlova

Name: Classic Pavlova
Ingredients: 4 units.items meringue pavlova; 200 g cocktail red fruits; 80 g Champagne; 80 g Cover jelly; 4 units.items scoop of vanilla ice cream; finely chopped mint

Classic Pavlova with red fruit, champagne and vanilla ice cream. Recipe for 4 people.The pavlova is a classic from French cuisine. The combination of meringue, ice cream, and fruit is a more than worthy finale to a festive menu.

Ingredients

4units.itemsmeringue pavlova

200gcocktail red fruits

80gChampagne

80gCover jelly

4units.itemsscoop of vanilla ice cream

finely chopped mint

Preparation

Mix the red fruit with the champagne and the glaze.
Gently heat until the glaze is fully melted.
Let it cool again to room temperature.
Place a scoop of vanilla ice cream on the meringue, spoon the fruit mixture over it, and garnish with mint.