Pavlova Caribbean style

Name: Pavlova Caribbean style
Ingredients: 300 g cocktail fruits; 80 g Malibu; passion & mango sorbet; 4 units.items meringue pavlova; 100 g Cover jelly; 80 g Coconut cream 24%; Coconut chips

Pavlova Caribbean style with exotic fruit, coconut and Malibu. Recipe for 4 people.

The pavlova is a classic from French cuisine. The combination of meringue, exotic fruit, coconut, and Malibu is a more than worthy finale to a festive menu.

Ingredients

300gcocktail fruits

80gMalibu

passion & mango sorbet

4units.itemsmeringue pavlova

100gCover jelly

80gCoconut cream 24%

Coconut chips

Preparation

Lightly torch the meringue using a blowtorch.
Cut the fruit into small cubes.
Heat the fruit with the Malibu, coconut cream, and setting jelly until the jelly has melted.
Let cool to room temperature.
Scoop a ball of sorbet onto the pavlova, then generously add the sauce with the fruit and garnish with coconut chips.