Pavlova caramel

Name: Pavlova caramel
Ingredients: 50 g Baileys; 4 units.items meringue pavlova; 200 g Cream; 120 g Fudge; 4 scoop of vanilla ice cream

Pavlova caramel with fudge and Baileys. Recipe for 4 people.

The pavlova is a classic from French cuisine. The combination of meringue, fudge, and Baileys is a more than worthy ending to a festive menu.

Ingredients

50gBaileys

4units.itemsmeringue pavlova

200gCream

120gFudge

4scoop of vanilla ice cream

Caramelize the pavlova all around using a blowtorch.
Heat the cream with the Baileys and dissolve the fudge in it until you have a smooth sauce.
Place a scoop of vanilla ice cream on the meringue and pour the warm sauce over the whole dish.

Lonka

28218190

per Bin 2 Kilogram

per unit à 8 Bin

Pidy

28019190

per Case 48 items

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