Pomegranate meringues

Name: Pomegranate meringues
Ingredients: 120 g Water; 300 g Silvia egg white powder; 50 g pomegranate compound; Silica gel

Delicious small meringues with the explosive flavor of pomegranate thanks to the use of pomegranate compound.

Ingredients

120gWater

300gSilvia egg white powder

50gpomegranate compound

Silica gel

Mix all ingredients with a whisk and then whip until airy in a Kitchenaid with a whisk (grease-free).
Pipe dollops of the mixture and let dry at 85°C for about 2 hours.
Store in boxes, optionally with some desiccants (silica gel beads).

Brandnewcake

33062169

per JAR 500 Gram

Experience the holidays through the eyes of Pauline Weuring, known for her book 'Lekker makkelijk'.