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Mimosa by Tess Posthumus

Mimosa by Tess Posthumus: a refreshing twist on the classic mimosa, with unique ingredients for an unforgettable taste sensation.

Created by Tess Posthumus.

Ingredients

50mlfresh orange juice
100mlChampagne
Orange zest
10mlCointreau

Preparation

  1. Pour the fresh orange juice into a champagne flute.
  2. Carefully top up with champagne so it doesn't overflow.
  3. Stir the cocktail gently.
  4. Float the Cointreau on top.
  5. Garnish the cocktail with an orange zest.