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Mini egg cakes

Mini egg cakes with a delicious ganache filling.

Ingredients

250gFlour
11gBaking powder
140gSugar
100gButtermilk
125gEgg

Preparation

  1. Whip the eggs with the sugar until light and airy.
  2. Sift the flour with the baking powder and fold it into the egg mixture.
  3. Add the buttermilk and fold it through.
  4. Let rest in the refrigerator for at least 1 night.
  5. Scoop the dough with a spoon onto a baking mat and bake at 200°C for about 6 minutes.
  6. Pipe a ganache of your choice between the egg cakes.