Mini panettone with vanilla ice cream and pistachio-white chocolate sauce

Name: Mini panettone with vanilla ice cream and pistachio-white chocolate sauce
Ingredients: 1 Milk; mini panettone; 300 g white creamy pistachio chocolate bar; 0.5 Grand Marnier (extra for misting); 2.5 Cream; Vanilla ice cream

Mini panettone filled with vanilla ice cream and a pistachio and white chocolate sauce.When you cut off the top part of a panettone and then hollow out the inside, you create a beautiful base for a dessert. We sprinkle the panettone with Grand Marnier and then fill it with vanilla ice cream. Place the top part back on the panettone and pour a delicious sauce over it made from pistachio and white chocolate.