Heart of white chocolate with red marzipan cake

Name: Heart of white chocolate with red marzipan cake
Ingredients: 400 g red marzipan; 400 g whole egg; 188 g White chocolate; Red velvet spray; 1 units.items Vanilla pod; 80 g Flour; 5 g Baking powder; 120 g Melted butter; 320 g Cream; Silicone mold - 8 hearts; Silicone mold - Amore

Heart of white chocolate with red marzipan cake.

Tip: serve with a glass of Brachetto d’Acqui, it hardly gets more festive than this.

Ingredients

400gred marzipan

400gwhole egg

80gFlour

5gBaking powder

120gMelted butter

188gWhite chocolate

1units.itemsVanilla pod

320gCream

Silicone mold - 8 hearts

Silicone mold - Amore

Red velvet spray

Preparation

Crumble the marzipan and mix with the whole egg.
Loosen in the food processor with a whisk (until the marzipan is dissolved)

Melt the chocolate au bain-marie.
Warm the vanilla cream and pour over the chocolate, mix well.
Then add the 320 grams of cream.
Mix everything well and cool down.
Whip lightly in the food processor with a whisk, pipe into the molds, and freeze.