Mojito infusion

Name: Mojito infusion
Ingredients: 200 g Cane sugar; 100 g Rum; 10 units.items Sprigs of mint; 100 g Lime juice; 2 units.items limes, zest; 400 g Water

Infusions provide a real flavor boost and can be used in many ways. For example, this infusion based on, among other things, cane sugar and lime.

Ingredients

200gCane sugar

100gRum

10units.itemsSprigs of mint

100gLime juice

2units.itemslimes, zest

400gWater

Preparation

Put the sugar, lime peels, and mint in a pan. Heat well over the fire.
Deglaze with the rum and ignite. Let the rum burn off, deglaze with the water and lime juice, and let the sugar dissolve completely.
Then infuse for at least 12 hours in the fridge.

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