Green tea mousse

Name: Green tea mousse
Ingredients: 80 g Egg yolk; 100 g Fine granulated sugar; 330 g Whole milk; 15 g matcha (green tea powder); 10 g gelatin (5 sheets); 320 g loosely whipped cream; 20 g White chocolate; 4 g matcha; 350 g neutral covering jelly

Airy matcha mousse with a subtle white chocolate glaze. Elegant dessert with an Oriental touch and refined tea flavor.

Ingredients

80gEgg yolk

100gFine granulated sugar

330gWhole milk

15gmatcha (green tea powder)

10ggelatin (5 sheets)

320gloosely whipped cream

20gWhite chocolate

4gmatcha

350gneutral covering jelly

Preparation

Whip the yolks with the sugar.
Heat the milk with the green tea powder and dissolve the gelatin in it.
Add the egg yolk mixture and bring the whole to 82°C (in a thermoblender or while whisking over low heat) until nicely thickened.
Cool the mixture down (but do not let it set).
Fold in the semi-whipped cream.
Pipe into silicone molds, smooth off, and freeze to make unmolding easier.