Naanta Pocket Bread with Veggie Chili Chicken

Name: Naanta Pocket Bread with Veggie Chili Chicken
Ingredients: 1 garlic clove; 50 g Cucumber, thinly sliced; 1 units.items Pastridor Naanta Pocket Bread; 2 Greek yogurt; 2 Mango chutney; 50 ml lime juice; 100 g Chili-marinated vegan pieces; 25 g Red onion, in rings; 15 g Lamb's lettuce

Based on the Naan & Pita bread, there is now the new Naanta from Pastridor.Unique in its shape, quick & easy to fill thanks to the pre-cut opening, and made from only natural ingredients. Surprise your guests with this absolute must-eat!.

Ingredients

1garlic clove

50gCucumber, thinly sliced

1units.itemsPastridor Naanta Pocket Bread

2Greek yogurt

2Mango chutney

50mllime juice

100gChili-marinated vegan pieces

25gRed onion, in rings

15gLamb's lettuce

Preparation

Warm the Pastridor Naanta Pocket Bread in the oven for 4 minutes at 200°C (grill or baking tray) and let it cool.
Wash the lamb's lettuce with ice water and marinate the red onion rings in the lime juice.
Mix the finely chopped garlic with yogurt and season with salt & pepper.
Fry the vegan chili pieces.
Fill the Naanta Pocket Bread with the garlic yogurt, lamb's lettuce, cucumber, and vegan chili pieces.
Finish with the mango chutney and pickled red onion and serve.

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Pastridor

41213770

Naanta pocket bread 80gr

per Case 30 items

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