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Naanta Pocket Bread with stewed meat

Based on the Naan & Pita bread, there is now the new Naanta from Pastridor.Unique in its shape, quick & easy to fill thanks to the pre-cut opening, and made only from natural ingredients. Surprise your guests with this absolute must-eat!

Ingredients

1units.itemsPastridor Naanta Pocket Bread
20Chinese cabbage
100braised beef
200Mayonnaise
20Red onion

Preparation

  1. Warm the Pastridor Naanta Pocket Bread in the oven for 4 minutes at 200°C (grill or baking tray) and let it cool.
  2. Warm the stewed meat or Irish stew.
  3. Finely slice the Chinese cabbage.
  4. Slice the red onion into thin rings.
  5. Spread mayonnaise on the inside of the Naanta Pocket Bread.
  6. Fill with the stewed meat or Irish stew and finish with the Chinese cabbage and red onion. Your Naanta Pocket Bread with stewed meat is ready.