
Non-Latte Chai Tea
Spicy chai based on almond drink and Naturfoam, served warm with a creamy texture and without milk. Ideal as a dairy-free alternative.Recipe by Martín Lippo. A warming, spicy drink based on almond drink instead of milk. The almond base accentuates the spices in a unique way. Thanks to the use of Naturfoam, the drink gets a creamy mouthfeel without dairy. Serve warm or cold – and endlessly vary with your own spice mix.Ingredients
500gMineral water
0.6gCinnamon powder
0.2gpiment powder
3gEarl Grey tea
0.15gCardamom seeds
0.2gGinger powder
45gHoney
50gRaw, peeled almonds
500gAlmond drink
1gNaturfoam
Preparation
- Put all ingredients in a blender jug.
- Blend for 3 minutes at maximum speed.
- Strain using coffee filter paper.
- Add the Naturfoam to the almond drink.
- Blend briefly.
- Pour into a half-liter soda siphon.
- Charge with an N₂O cartridge.
- Shake well.
- Keep warm in a bain-marie at 50°C until serving.



