Dutch oyster

Name: Dutch oyster
Ingredients: 1 l Sunflower oil; 180 g Chives; 10 g Salt; 200 g Spinach; 100 g Egg white; 100 g full-fat yogurt; 5 g Sushi vinegar; 4 g Salt; 400 g chive oil (see previous step); 1 units.items Geay oyster; 20 g butter sauce Blank Prem N°13; 10 g Smoked eel; 1 units.items oyster leaf; smoked salt Zeeuwsche Zoute; 1 units.items flower of choice

Oyster with beurre blanc, smoked eel and chives.

Ingredients

1lSunflower oil

180gChives

10gSalt

200gSpinach

100gEgg white

100gfull-fat yogurt

5gSushi vinegar

4gSalt

400gchive oil (see previous step)

1units.itemsGeay oyster

20gbutter sauce Blank Prem N°13

1units.itemsoyster leaf

smoked salt Zeeuwsche Zoute

1units.itemsflower of choice

Preparation

Blend all ingredients except the spinach in the blender and let it run for 3 minutes.
Add the spinach last and blend for another minute.
Strain the oil through a muslin cloth and let it drain slowly.

Put the egg white, sushi vinegar, yogurt, and salt in a measuring jug.
Pour the chive oil on top of the ingredients.
Place the immersion blender at the bottom of the jug and slowly blend the emulsion upwards.