Paella with plaice fillet and orange

Name: Paella with plaice fillet and orange
Ingredients: 200 g Fideuà; 3 plaice fillets; 2 oranges; 2 finely chopped shallots; fish stock

Paella is a typical Spanish dish. Our culinary team got to work and created this version with plaice fillet and orange.

Ingredients

200gFideuà

3plaice fillets

2oranges

2finely chopped shallots

fish stock

Segment the oranges.
Squeeze the remaining membranes well and save the juice.
Sauté the shallots. Add the fideua.
Pour the fish stock and orange juice over the fideua and cook until the pasta is just done and the stock is absorbed.
Cut the plaice fillet into pieces, add to the fideua, and cook for about 1 minute. Season with salt.
Serve with the orange segments and a little chopped parsley.