Pie tee tartelette

Name: Pie tee tartelette
Ingredients: 2 Eggs; 100 g Sifted flour; 110 g Rice flour; 50 g Cornmeal; 0.5 Salt; 400 ml Water; Pie tang

Pie Tee is a small cup made of thin and crispy pastry dough.

It is traditionally filled with a mix of thinly sliced vegetables and shrimp. The cups are made with the Pie Tee tong. This recipe is for the basic batter.

Ingredients

2Eggs

100gSifted flour

110gRice flour

50gCornmeal

0.5Salt

400mlWater

Pie tang

Preparation

Beat the eggs with salt (and any spices) with a whisk.
Then mix in the flour, cornmeal, and rice flour one by one.
Finally, mix in the water.
Strain the mixture and let it rest for an hour.
Heat oil to 180 ÀöC and dip the Pie Tee tongs in to warm them up.
Then dip the tongs into the batter and fry to make cups (shake during frying to release the shapes).