Pisco Sour

Name: Pisco Sour
Ingredients: 60 Pisco Puro Quebranta; 5 units.centiliter Sugar syrup; 35 ml Lime juice; 40 ml Egg white; bitters; 3 units.centiliter Egg whites; 4 units.centiliter freshly squeezed lime juice; 5 units.centiliter Pisco; Angostura bitters; 1 slice of dried orange

For this cocktail, Pisco Puro Quebranta from Peru was used.

Ingredients

60Pisco Puro Quebranta

5units.centiliterSugar syrup

35mlLime juice

40mlEgg white

bitters

3units.centiliterEgg whites

4units.centiliterfreshly squeezed lime juice

5units.centiliterPisco

Angostura bitters

1slice of dried orange

Preparation

Fill a cocktail shaker with ice. Fill the glass with crushed ice. , Add the Pisco, egg whites, sugar syrup, and lime juice to the shaker. , Shake and strain into the chilled glass. , Pour the cocktail in 3 parts, so the foam maintains the right consistency. , Garnish with 4 dashes of angostura bitters and the slice of orange.