Pita with Fish Free burger, avocado and sun-dried tomatoes

Name: Pita with Fish Free burger, avocado and sun-dried tomatoes
Ingredients: Fish Free burgers *; 1 Avocado; 2 Crème fraîche; 1 Spring onion; Greek pita breads *; 1 garlic clove; 1 Purple cauliflower; 1 tray of mini beech mushrooms; sun-dried tomatoes (to taste); lemon juice to taste; arugula (to taste)

Good Catch® delivers the rich flavors and texture of fish without the bycatch.And the best part is yet to come – the products are friendlier to the oceans and the animals that live in them.

Ingredients

Fish Free burgers *

1Avocado

2Crème fraîche

Greek pita breads *

1garlic clove

1Purple cauliflower

lemon juice to taste

1Spring onion

1tray of mini beech mushrooms

sun-dried tomatoes (to taste)

arugula (to taste)

Preparation

Bake the pita breads for 3 minutes at 180°C.
Fry the Fish Free burgers in olive oil until nicely colored on both sides.
Cut the purple cauliflower into florets and briefly blanch in salted water.
Blend the avocado smooth with a little crème fraîche, garlic, lemon juice, and season with salt.

Briefly sauté the beech mushrooms in olive oil and season with salt.
Slice the Fish Free burger and place it on the pita bread.
Pipe the avocado and crème fraîche cream in between.
Cut the spring onion into rings.
Top the pita bread with spring onion, cauliflower florets, beech mushrooms, and sun-dried tomatoes.
Finish with some arugula leaves.