Poké bowl with salmon fillet and ponzu mayonnaise

Name: Poké bowl with salmon fillet and ponzu mayonnaise
Ingredients: sushi rice vinegar; 600 g Sushi rice; 600 g fresh or marinated salmon fillet; 3 units.items Avocados; 5 units.items Mini cucumbers; 5 units.items Radishes; 3 units.items Spring onions; 30 g Ponzu; 300 g Hellmann's Real Mayonnaise; 75 g pickled ginger; 0.5 Hellmann's Vinaigrette Sesame Soy; 1 units.items Mango; 20 g Furikake; 0.5 units.items tray of borage

Poké bowl with salmon and ponzu mayonnaise. This recipe is based on 10 people and is prepared with products from Unilever Food Solutions.

Ingredients

sushi rice vinegar

600gSushi rice

600gfresh or marinated salmon fillet

3units.itemsAvocados

5units.itemsMini cucumbers

5units.itemsRadishes

3units.itemsSpring onions

30gPonzu

300gHellmann's Real Mayonnaise

75gpickled ginger

0.5Hellmann's Vinaigrette Sesame Soy

1units.itemsMango

20gFurikake

0.5units.itemstray of borage

Preparation

Wash the rice and cook it for 20 minutes.
Spoon the rice onto a tray, sprinkle with some sushi rice vinegar, and let it cool completely.
Cut the salmon fillet into cubes.
Clean the avocado and mango and cut them into cubes.
Slice the cucumber and radish, and cut the spring onion into rings.
Mix the mayonnaise with the ponzu.
Spoon the rice into the bowls and season with some vinaigrette.
Divide the salmon, avocado, mango, cucumber, radish, and spring onion over the bowls.
Add the ginger and garnish with furikake and borage.
Serve with the ponzu mayonnaise.