Korean Poké bowl

Name: Korean Poké bowl
Ingredients: 500 g Radish; 2 kg Cucumber; 2 kg Carrot; 1 kg Lime; 4 kg Avocado; 1500 g Asparagus; 500 ml Beet juice; 1 kg Sushi ginger; 800 g spinach leaves; 80 g Sesame seeds; 5 kg brown rice; 1500 g Pulled Oats; 1 l Korean barbecue sauce; 2 kg Kimchi; 1 kg mung beans

This Pulled Oats recipe is for approximately 25 people.

Pulled Oats® is the plant-based alternative to meat. This meat substitute is made from only five ingredients (!): oats, fava beans, peas, and a little oil and salt. The product has a nice bite and a neutral flavor; this allows every chef to give it their own twist! This versatile meat substitute is delicious both cold and warm, for example in wraps, as an addition to a burrito bowl, for making a vegetarian Bolognese sauce, or great for stir-frying!

Ingredients

500gRadish

2kgCucumber

2kgCarrot

1kgLime

4kgAvocado

1500gAsparagus

500mlBeet juice

1kgSushi ginger

800gspinach leaves

80gSesame seeds

5kgbrown rice

1500gPulled Oats

1lKorean barbecue sauce

2kgKimchi

1kgmung beans

Preparation

Slice the avocado, cucumber, radish, carrot, and cut the lime into wedges.
Clean the asparagus.
Blanch the asparagus for a few minutes until just tender.
Soak the sushi ginger in beet juice.
Cook the rice until done.
Toast the sesame seeds in a pan.
Divide the rice over the bowls.
Add the avocado, cucumber, radish, carrot, spinach, sushi ginger, kimchi, and mung beans separately to the bowl.
Fry the Pulled Oats with the Korean barbecue sauce until well heated and add to the bowl.
Sprinkle everything with sesame seeds and a lime wedge.

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