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Polenta bites with hot-smoked salmon

A delicious bite with hot-smoked salmon, crème fraîche, and topped with dill and/or cress.

One product, endless possibilities. To be combined in countless dishes: Peka’s Potato Polenta Rolls. The potato in combination with the polenta makes a firm roll that can be cut into any shape. From slice to fry, from cup to stick, from figure to grate. Everything is possible! With these options, you can use it as the main component of a dish, but also as a side dish, garnish, starter, dipper, or snack item.

Ingredients

Potatoroll
Smoked salmon
Crème fraîche
Dill

Preparation

  1. Cut slices of +/- 2 cm thick.
  2. Fry these for 3 minutes.
  3. Top the slices with pulled hot-smoked salmon.
  4. Add a small dollop of crème fraîche with dill.
  5. Garnish with dill or cress.