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Pulled meat pancake

Pulled meat pancake with ras el hanout and green asparagus.

Ingredients

Pulled chicken
Ras el Hanout
Pulled chicken
pickled red cabbage
sesame dressing
Crème fraîche
Rocket
mustard cress

Preparation

  1. Stir a little ras el hanout into the batter.
  2. Cook the pancakes as described in the basic recipe (see basic recipe at the bottom of the page).
  3. Brown the pulled meat nicely all around.
  4. Blanch the asparagus in salted water.
  5. Toss the arugula with a little sesame dressing.
  6. Top the pancake with the meat, green asparagus, arugula, and crème fraîche.
  7. Layer the pancakes to the desired height.
  8. Finish with crème fraîche, red cabbage, and mustard cress.